ALL DAY MENU Open 7 DAYS from 7 am to 3 pm

Dinner specials 7 pm to 9 pm Friday and Saturday nights

 

COSTA RICA

Friday 4^th and Saturday 5th July 2008 at 7 pm

see menu below

Friday evening with Jeanne Bastos Brazilian rhythms and song

Saturday evening with our Bolivian favorites on pan pipes and churango and guitars

Licenced from noon to midnight come try a Tequila guarapo with a tapas or a sangria or even a Corona.....

Licenced from noon to midnight come try a Tequila guarapo with a tapas or a sangria or even a Corona.....

The Cafe menu  

Our food is prepared in a traditional Mayan way, just like home

Eggs Two (Organic - Free range eggs) - Scrambled, poached or fried advise if with Corn Tortillas (GF) or soft fresh white bread roll $7.50

add a Side of Bacon or Roast Tomato or spinach or Platanos if available $2.50 each add a side of field mushrooms cooked with garlic or a Chorizo $3.00 each

Huevos Rancheros two Fried Eggs with corn Tortillas, guacamole, Salsa de tomate, Frijoles & feta, green leaves, (GF) and Platanos if available $14.00

Muesli big bowl with dried fruits and nuts and of course Pepitas with milk $8.50 Seasonal fruit salad $7.00 Yogurt with Honey as a side $4.00

Tapioca ��" Sago or black Rice mixed with fruit and with extra fresh fruit$7.50           
Black Bean Soup served with cream and shallots and either tortillas or fresh bread roll$7.50
Green Salad seasonal green leaves, feta, pepitas, pomegranate, oil and lemon $12.00
Chicken Mole, (free range chicken in a sauce of Chili and Cinnamon chocolate) with Sesame seeds served inside Soft Corn Tortillas with black beans, salsa, guacomol with green leaves and feta $14.00   
Free range chicken burger, salad leaves, bacon, guacomol and in house aioli with green leaves $12.00
Scotch fillet steak sandwich, caramelised onion, salsa de tomate and green leaves on Sourdough bread$14.00
Selection of Potato tortillas, with guacomol, salsa de tomate, frijoles (Black Beans), with feta and green leaves$12.00
Students and Construction workers - Please ask for Monday to Friday special of Bacon Egg White damper roll with salad$6.00
Cakes and Desserts see the display for our daily selection
Chili Cinnamon Ice Cream with selection of chocolate coated beans and chocolates$9.00
We are making most of our dulce sweet treats in house and muffins and cakes are made with raspberry and blackberry - some are Gluten Free, some are dairy free and we use organic panella sugar and the Organic dark chocolate as their ingredients
Drinks
Coffee ��" espresso - single origin - double shot$3.00
Coffee - Latte, flat white, cappuccino, long black, macchiato. All served as single origin AND double shot$3.00
Mocha or Soy Milk add$0.50
Hot Chocolate with or without Chili and Cinnamon$3.00
Large cup of coffee or chocolate    Take away only$4.00
Iced Espresso Coffee with Cream and Xocolat on top$4.00   
Iced Chocolate with or without Chili and Cinnamon cream and Xocolat on top$4.00
Teas Organic Leaf teas Chai, Green Tea, Darjeeling,$4.00
Tea Bags ��" selection Black Tea, Chamomile, Green$3.00                   
Tamarindo  Tamarind, panella and lime, iced$4.00
Chili Lime Panella - Organic Sugar Can Molasses Lime and Chili -iced$4.00
Rosa de Jaimaca- delicate flavour of red hibiscus flowers iced$4.00
Berry Frappe ��" Blackberry or Raspberry$4.00
Cloudy Apple Juice  No sugar natural Australian small$3.00 large $4.00
Phoenix Organics Selection$3.50
Another Bloody Water$2.50

COSTA RICA

Friday 4^th and Saturday 5th July 2008 at 7 pm

Friday evening with Jeanne Bastos Brazilian rhythms and song

Saturday evening with our Bolivian favorites on pan pipes and churango and guitars 

Enjoy the whole banquet, or choose from the menu

Entrada

            Boquitas con salsa de carne, mariscos, guacamol y frijoles negros.

(Crispy Corn chips with  a tasting plate of minced beef , prawns,  guacamole and black beans)

$16

Plato Fuerte

Bistek de carne y puerco guisante con gallo pinto, platano, enyucados y                         ensalada russa con queso (Beef rump and pork belly served in a rich sauce with rice and black beans, plantain, cassava cake and beetroot and spinach salad with three cheeses sauce).

$27

Postre

                                         Flan de coco y caramelo

(a traditional  coconut cream caramel baked and  served with home made a hazelnut biscuit) 

$10

Enjoy the whole banquet, or choose from the menu

         Whole Banquet menu $50.00 per person includes Live Music, coffee or hot chocolate with or without chili and cinnamon

 Otherwise a la carte

This menu may change or vary on the evening

Licenced Cafe see Menu for Wine list

BOOKINGS ESSENTIAL PLEASE PHONE 0408 880 648

  Whole Banquet menu $50.00 per person and includes coffee or hot chocolate with or without chili and cinnamon Otherwise a la carte

             This menu may change or vary on the evening

Licenced Café see Menu for Wine list

Try a Mexican Affogata - Tequila, coffee and ice cream                   $10.00   

BOOKINGS ESSENTIAL PLEASE PHONE 0408 880 648